Cheese and Fig Roll with Mavrodaphne Syrup
This cheese roll can be used as an original canape served on slice of toasted fresh bread! You can use any regional sweet wine to cook the figs in, and play around with the cheeses as well!
- 150 gr manouri cheese
- 150 gr katiki cheese
- 100 gr cream cheese
- 150 gr dried figs,halved
- 2 cups Mavrodaphne wine
- 1 cup red wine
- 10 corns spice, cinnamon sticks
Boil the figs in red wine and the sweet Mavrodaphne wine and spices for 20 minutes.
Allow them to cool.
Mix the cheeses with half the figs and spread on a sheet of aluminum foil.
Wrap into a roll and leave in a refrigerator for 2 hours to set.
The roll is then cut in slices and served with the remaining figs and wine sauce drizzled on top.