Croatian Sausage and Potato Casserole

This is a heavy winter dish, that should be accompanied by a locally brewed beer! Bordering on the politically incorrect frontier, one could say that this meal has the potential of being a man's favorite! Place it in the center of a small table, balance forks on the sides of the casserole and let them dig in!

Average: 4 (4 votes)


  •  4 large potatoes,peeled and cubed (3cm X 3cm)
  • 250 g spicy sausage (preferably smoked),sliced
  • 50 g smoked bacon,sliced
  • 50 g onion,chopped
  • 2 cloves garlic,chopped
  • 1 tbsp vegetable seasoning
  • 1 bay leaf
  • 5 sprigs parsley,chopped
  • salt and pepper
  • 1 tsp sweet red paprika
  • 1 tsp flour
  • 1 l water


Heat a little bit of vegetable oil and sauté the sliced bacon, onion and sausage.

Sprinkle with red paprika and add the potatoes, vegetable seasoning, bay leaf and the salt and pepper.

Dust with flour, stir well and add a necessary amount of water.

Boil gently until potatoes have softened.

Add chopped parsley and garlic and if desired, add 200 ml of sour cream.

Bring briefly to the boil and serve.


Casseroles or one-pot meals are the easiest way of cooking
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