Yogurt Mousse with Sour Cherry Preserve

Yogurt is an ingredient which we can use in many different ways. This recipe is an example of how yogurt can be turned into a deliciously refreshing dessert. 

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1 envelope (1 tbs) unflavored gelatin or 1 gelatin sheet
2 cups sour cherry  pureed lightly
1/3 cup sugar
1/2 tsp vanilla essence
1 pot plain yogurt (unsweetened)
250 ml well-chilled heavy cream


In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute and heat the mixture over a low heat stirring until the gelatin is dissolved.

Blend together the sour cherry puree, the sugar and the vanilla, add the gelatin mixture and blend the mixture well.

Transfer it to a bowl and stir in the yogurt.

Beat the cream in a chilled until it forms stiff peaks.

Fold it into the cherry mixture gently but thoroughly and  either divide the mousse among 4 dessert glasses or put into a big glass bowl.

Chill the mousse for at least 4 hours or overnight.

Garnish with the drained sour cherry preserve.


The sour cherry preserve is just our suggested garnish but can be changed for a preserve of your choice.
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