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Tuna-Stuffed Boiled Eggs

A perfect picnic or spring-time dish. 

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Ingredients:

8 hard-boiled eggs
1 can tuna steak in oil
4-5 gherkins finely chopped
2 tbsp capers finely chopped
2 tbsp Greek-style yogurt
2 tbsp mayonnaise
2 tsp mild mustard
A few parsley leaves for serving

Procedure:

1. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks in a bowl. Arrange the white halves on a serving platter.


2. Mash up the yolks with a fork and mix them with all the ingredients until you get a relatively smooth mixture. If you feel that it is too thick, you can add some more yoghurt or mayo.

3. Spoon egg-yolk mixture into the white halves. Top with a parsley leaf.

4. Keep refrigerated for 1 day or serve immediately.

 

Tips

Τhis is also a good way to use up all your Easter eggs!
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