Batter-dipped Onion Rings
Δημοσιέυτηκε: Fri, 06/01/2012 - 00:00 || Ενημερώθηκε: Fri, 02/14/2014 - 15:07
Who doesn't love onion rings? Especially if they have that crunchy outer layer that hides a sweet and soft onion interior...
3 large onions
1 cup flour
1/2 cup beer
soda water, as needed
salt & pepper
oil for frying
- Cut the onions in rings of about 1/2 cm thick
- Mix the flour, salt, pepper, beer and egg. The batter must be thick. Thin it out with a bit of soda, if necessary.
- Dip the rings in the batter. Heat the oil in a deep pan or a deep fryer and fry the rings for 1-2 minutes, until they are slightly brown and crunchy.
- Strain on a paper towel and serve.
You can keep from crying by refrigerating your onion before cutting it (slows reactions and changes the chemistry inside the onion) or by cutting the onion under water.