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Serbian Corn bread-Proja

This Serbian corn bread recipe is so easy to make and can be eaten to accompany a winter soup or as a lovely snack!

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Ingredients:

  • 5 cups corn flour
  • 3 cups flour
  • 3 eggs
  • 3 cups oil
  • 1 baking powder
  • 1 cup yogurt
  • 1 glass mineral water
  • 1 big slice cheese - crushed
  • salt

Procedure:

Preheat oven to 180°C.

Mix all the ingredients well together using a hand mixer.

Bake in a greased pan (it should be 5 cm high) until golden.

Serve with sour milk.

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