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Octopus in Mustard Sauce

The mustard sauce adds a unique spicy  flavor to the octopus.

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Ingredients:

1 kg octopus
6 Tbs mustard
½ lt cream
1 piece lemon
ground ginger
black pepper
green pepper
paprika

Procedure:

Preheat oven at 200° C.

1.  Mix well the octopus cut in pieces with the mustard, cover with aluminum foil and cook over low heat for 1 ½ hours.

2.  Remove from the sauce and clean all skin.

3.  Put in a clean ovenproof dish and cover with the cream, beaten with a little water, the lemon-juice, and the mixture of peppers.

4.  Cook in hot oven for 15-20 minutes. Serve immediately.

Tips

Use baby octapus if you find them fresh
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