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Legume Salad with Wheat and Pomegranate

This is a super nutritious, hearty, colorful  and  quite delicious salad.

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Ingredients:

½ cup black eyed beans
½ cup small, white beans
½ cup broad beans
½ cup chickpeas
1 cup wheat, boiled
1 cup pomegranate seeds
3 tbs olive oil
1 tbs  vinegar
salt

Procedure:

1.  Put the white beans, broad beans and chickpeas in separate bowls, top them with water and let them soak for 8 hours.

2.  Boil the legumes in separate pots, then rinse them under running water and strain well.

3.  Mix all legumes in a larger bowl and stir in the wheat, olive oil, salt, and vinegar.

4.  Empty the contents of the bowl in a large dish, let them cool off and garnish with the pomegranate seeds.

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