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Herbed Bean Hummus

You are only one step away from being able to enjoy this herbed bean dip recipe.  It takes the classic hummus a notch up and creatively gives it a new style! This is a perfect example of how to make a traditional recipe into something more personal and refined.

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Ingredients:

1/2 cup fresh parsley leaves

1/3 cup fresh basil leaves

2 tbsp grated fresh Parmesan cheese

1 tbsp pine nuts

2 tbsp fresh lemon juice

2 tbsp tahini ( sesame seed paste)

1/2 tsp salt

1/4 tsp fresh ground black pepper

1 (15 ounce) can cannellini beans, or other white beans, drained

2 garlic cloves

Procedure:

Place all ingredients in a food processor.

Process until smooth, scraping the sides of the bowl occasionally.

Serve with fresh toasted bread as an appetizer either bruschetta style or in a bowl for everyone to dip into!

Tips

You can use chickpeas as well
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