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Olive tapenade with prosciutto and mascarpone

Olive tapenade spread on bread or as a filling in vegetables is the ideal solution for a light and healthy snack

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Ingredients:

12 slices prosciutto
12 tsp mascarpone
12 tsp olive tapenade
freshly grated black pepper to taste
12 plain breadsticks (optional) 

Procedure:

Place a teaspoon of mascarpone on each of the prosciutto strips followed by a teaspoon of  olive tapenade.  Sprinkle with pepper and roll up tightly. Serve on top of a grilled slice of baguette. 

Tips

Use any sort of cream cheese instead of Mascrpone
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