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Dried figs and walnuts wrapped in vine leafs-Sikomayades

Serve these Greek delicacies with yogurt then pour the syrup on top or just sprinkle poppy seeds.

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Ingredients:

  • 250 gr dried figs
  • 250 gr walnuts chopped
  • 1 bottle sweet red wine
  • vine leafs warmed

Procedure:

Preheat oven at 200° C.

Cut the figs in thick pieces and knead them with the walnuts.

Create small spheres and roll them in the vine leafs.

Place them in a pan and pour the wine on top.

Bake in the oven at a high temperature until the wine becomes syrupy.

Tips

figs from Evia island are the best
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