Barley Rusk with Sfela Cheese (Maniatiko paksimadi me sfela)
Δημοσιέυτηκε: Mon, 09/26/2011 - 00:00 || Ενημερώθηκε: Wed, 07/17/2013 - 23:28
Sfela is a white strong tasting white soft cheesewith a brackish flavor produced from sheep and goat’s milk in Messinia in the southern Peloponnese.
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EmailIngredients:
2 rusks maniatika
1 ripe tomato cut in cubes
1/2 cup grated sfela cheese
Balsamic vinegar
Οlive oil
Salt
Oregano
Procedure:
1. Wet the rusks untiI they become soft but not soggy.
2. Put them on a plate, sprinkle them with vinegar, οliνe οίl and add the chopped tomatoes and cheese
3. Add salt and oregano to taste.
Tips
If you cannot find Sfela anywhere near you, substitute with a regional or local cheese similar in taste and texture. This salad is made throughout Greece, the cheese and shape of the rusk varying from region to region.
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