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Strawberry, meringue and yoghurt trifle

When served at the end of a heavy meal this dessert will cleanse the palate and aid digestion. It is also a great way to enjoy strawberries!

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Ingredients:

  • 1 kg fresh strawberries cut in half
  • 3 tbsp. sugar
  • 3 tbsp. good quality balsamic vinegar
  • 700 gr Greek style yoghurt
  • 12 small meringue nests, broken up into pieces

Procedure:

Marinate the strawberries in a large bowl with the sugar and balsamic vinegar for 15-20 minutes.

Fill tall glasses or bowls alternating strawberry, yoghurt and meringue layers.

Serve immediately.

Tips

You can use large disks of meringue, if you can't find nests.
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