Soup with Yogurt and Mint
Simple and refreshing this healthy yogurt soup should be served chilled in dishes with a cube of ice. It is the perfect meal for a hot summer night!
- 1/2 kg yogurt (strained)
- 4 tbs extra virgin olive oil
- 1 clove garlic, crushed
- 1 large courgette,cleaned and finely grated
- 1 tbs fresh mint,chopped
- 2-3 tsp of vinegar
Salt and squeeze the courgette by hand to drain its juice, which you collect in a small bowl
Whisk the yogurt in another larger bowl for 5-6 minutes.
Continue whisking while adding the vinegar, mint, courgette and its juice, garlic clove and olive oil.
Continue whisking for 3-4 minutes.
Place the soup in the fridge to chill.
Garnish with the chopped mint.