Scrambled eggs with tomatoes-Strapatsada
Δημοσιέυτηκε: Thu, 06/09/2011 - 00:00 || Ενημερώθηκε: Thu, 10/13/2016 - 12:53
Here is a classic egg recipe from Greece! A dish that brings memories of home to mind.
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EmailIngredients:
- 7 medium tomatoes, ripe, skinned and grated or finely chopped
- 8 eggs
- 300 gr feta cheese
- a little finely chopped green pepper
- 1 tablespoon of sugar
- 1 sprig of basil
- 1 cup of olive oil
- oregano, pepper, salt to taste
Procedure:
Place in a deep frying pan along with the herbs and spices, sugar and salt (not too much if the feta you are using is salty); allow to cook until the liquid from the tomatoes has reduced.
Add the oil, cheese and lightly beaten eggs.
Stir continuously with a wooden spoon until the eggs are cooked, but not too dry.
Tips
Accompany with toasted bread and offer it for lunch with a green salad.
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