Ice-cream with Saffron and Honey
Saffron in the ice-cream is great as long as the aroma isn’t excessively used. Its combination with honey is fantastic. It is best served topped with honey and chopped roasted almonds.
- ½ lit cream milk
- 180 gr honey
- 25 threads saffron
- skin of half an orange
If you have and ice-cream mixer it is easy: Pour in the machine the ingredients and follow the instructions of the ice-cream mixer.
If you don’t have an ice-cream mixer then a metallic pan is necessary for mixing and freezing.
Remove the skin from the orange, without the white part, and put it in a pot with ½ cup of water and let it boil for a minute.
Drain the juice in a bowl and when it cools down add the saffron and let it soak for a while.
Beat with the mixer the cream milk until it becomes thick.
Then stir the contents with the honey and saffron until they become a smooth mixture.
Pour the mixture in the metallic pan or the ice-cream machine and place it in the freezer.