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Fish Plaki in Rich Tomato Sauce

The tomato sauce is thick and tangy and  truly enhances the delicate fish.

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Ingredients:

2-3 dorado or striped bream, cleaned
plenty of chopped parsley, chopped
2 bay leaves
5 plum tomatoes, grated 
juice of one lemon
1 onion, finely chopped
3-4 garlic cloves, finely chopped
1/2 cup olive oil
1 cup water
salt & pepper to taste

Procedure:

Sauté the onion and garlic in plenty of olive oil; add plenty of chopped parsley, two bay leaves, the tomatoes, salt and pepper to taste, and a little water.

Bring to a boil and add the fish with a little lemon juice. Stir carefully to combine and allow to simmer, covered, over low heat. Add a little water from time to time.

Once the fish are done the sauce should be thick and plentiful.

Tips

You may very well add olives to this dish
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