This rich chocolate fondue is easy and fun to make. Dip any fresh fruit into the hot, melted creamy chocolate. It's the perfect party dessert!
- 500 gr Swiss bitter chocolate
- 200 ml fresh cream
- 30 gr butter
- 2 tbs rum or brandy
- 150 gr cleaned strawberries
- 4 bananas, chopped in small pieces
- nectarines cut into small pieces
- some plums
On a cutting board, with a large knife, cut the bitter chocolate in small pieces.
Put it into the special pot and over a bain marie so that the chocolate melts.
When it melts, remove the pot from the bain marie and put it in the fondue pot which you have lit.
Slowly add the fresh cream and the 30 g of butter, stirring continuously.
Finally, add the 2 tablespoons of rum or brandy, depending on your preference.
When all the ingredients have become one, each person can dip a fruit of his preference into the chocolate.