Variety of tubular pasta that resembles penne. Long, hollow rods, with a smooth texture and square-cut edges, often baked with tomato sauce and cheese.
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[7] https://www.gourmed.net/en/glossary/zucchini-or-courgette
[8] https://www.gourmed.net/en/recipes/easy-do/olive-and-garlic-spaghetti
[9] https://www.gourmed.net/en/recipes/leg-lamb-salt-rosemary
[10] https://www.gourmed.net/en/recipes/all-recipes/chicken-fillet-strawberry-marinade
[11] https://www.gourmed.net/en/recipes/rice-risotto-pumpkin-leek-pepper-and-coriander
[12] https://www.gourmed.net/en/recipes/easy-do/classic-halvah-semolina