A Catalan seafood stew that can include mussels, shrimps, squid and fish fillets, as well as onions, tomatoes and other vegetables.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/yufka
[7] https://www.gourmed.net/en/glossary/zest
[8] https://www.gourmed.net/en/recipes/hake-galician-style
[9] https://www.gourmed.net/en/recipes/easy-do/eggs-and-greens-staka
[10] https://www.gourmed.net/en/recipes/all/vegetables-and-beans-pot
[11] https://www.gourmed.net/en/recipes/kataifi
[12] https://www.gourmed.net/en/recipes/quick/skewered-lamb-coriander-yogurt