The name given in Turkey to either thin sheets of rolled pastry dough, or thin, round, unlevened bread made from wheat flour, water and table salt and baked on a heated plate called a sac.
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[5] https://www.gourmed.net/en/user
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[8] https://www.gourmed.net/en/recipes/seafood-finger-food-marinated-shrimp-capers-and-dill
[9] https://www.gourmed.net/en/recipes/hake-galician-style
[10] https://www.gourmed.net/en/recipes/chicken-and-pasta-baked-spaghetti-chicken-np
[11] https://www.gourmed.net/en/recipes/octopus-and-potato-salad-green-beans
[12] https://www.gourmed.net/en/recipes/easy-do/rose-petal-sorbet