A fortified wine to which aromatic herbs, roots and barks are added, produced in France and Italy, and used as a cocktail ingredient or in cooking. Usually either pale and dry or red and sweet.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/veloute
[7] https://www.gourmed.net/en/glossary/vinsanto
[8] https://www.gourmed.net/en/recipes/all-recipes/greek-yogurt-souffle
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[10] https://www.gourmed.net/en/recipes/baked-beef-casserole-np
[11] https://www.gourmed.net/en/recipes/lentil-burgers
[12] https://www.gourmed.net/en/recipes/easy-do/salt-cod-red-sauce-shallots