A very large, salt-water fish with fatty, pink-red flesh. In shape and colour it resembles the bonito, however, the tuna fish is heftier with a shorter snout. It can be bought sliced into steaks and either grilled, fried or oven baked, or, bought canned in oil or brine.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/tuna&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/tuna_0.jpg?itok=o_OCH--3&description=Tuna
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/trout
[7] https://www.gourmed.net/en/glossary/turmeric
[8] https://www.gourmed.net/en/recipes/quick/stuffed-octopus
[9] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers
[10] https://www.gourmed.net/en/recipes/child-friendly/arancini-di-riso
[11] https://www.gourmed.net/en/recipes/quick/green-olive-spread-tapenade-verte
[12] https://www.gourmed.net/en/recipes/stuffed-vine-leaves-dolmades-yalantzi