An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/pane&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/pane_0.jpg?itok=eGJbAJBO&description=Pane
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pancetta
[7] https://www.gourmed.net/en/glossary/pastitsio
[8] https://www.gourmed.net/en/recipes/greek-easter-soup-lamb-offal-magiritsa
[9] https://www.gourmed.net/en/recipes/quick/haricotwhite-beans-soup-tomato-sauce-fasolada
[10] https://www.gourmed.net/en/recipes/all-recipes/ice-cream-saffron-and-honey
[11] https://www.gourmed.net/en/recipes/easy-do/yogurt-and-avocado
[12] https://www.gourmed.net/en/recipes/easy-do/salmon-fillet-pink-pepper-dill-thin-frittata