The Greek term for cheese pie. It is made with layers of buttered phyllo pastry filled with a mixture of cheese and egg and comes in a number of different forms: triangular, Skopelitiki (spiral), Kourou (semi-circular with thick pastry), sfoliata (puff-pastry).
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[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/tarragon
[7] https://www.gourmed.net/en/glossary/tomate-verde-tomatillo
[8] https://www.gourmed.net/en/recipes/child-friendly/mediterranean-chicken-pasta-recipe
[9] https://www.gourmed.net/en/recipes/all/sauce-mediterranean-sauce
[10] https://www.gourmed.net/en/recipes/quick/meat-patties-pistachio-nuts
[11] https://www.gourmed.net/en/recipes/all/doughnuts
[12] https://www.gourmed.net/en/recipes/all-recipes/chermoula-chicken