A Provencal dip of pureed olives, capers, anchovies and olive oil, served as an hors d'oeuvre on crackers or bread, or to stuff fillets as a main dish.
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[1] https://www.gourmed.gr/en
[2] https://www.gourmed.gr/en/glossary/all
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[5] https://www.gourmed.gr/en/user
[6] https://www.gourmed.gr/en/glossary/tahini
[7] https://www.gourmed.gr/en/glossary/taramas
[8] https://www.gourmed.gr/en/recipes/all-recipes/mediterranean-pizza-recipe
[9] https://www.gourmed.gr/en/recipes/vegetables-roast-peppers-stuffed-tomato
[10] https://www.gourmed.gr/en/recipes/quick/pastry-pie-small-olive-pies
[11] https://www.gourmed.gr/en/recipes/all/easy-pasta-strained-egg-noodles-burnt-butter-and-cheese
[12] https://www.gourmed.gr/en/recipes/easy-do/pumpkin-soup-ginger-bitter-almonds-and-leek-cannelloni