Sweetbreads is a delicacy. It is the culinary term for the thymus gland (throat, gullet or neck) or the pancreas gland (heart, stomach or belly) of a calf or lamb. It is soaked in salt water, poached in milk, dried and chilled and then either grilled, sauteed, fried, or used in pates or stuffing.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/sweetbreads&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/sweetbreads.jpg?itok=zzdc6XEE&description=Sweetbreads
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/sweet-potato
[7] https://www.gourmed.net/en/glossary/swiss-chard
[8] https://www.gourmed.net/en/recipes/all-recipes/marinated-tomatoes
[9] https://www.gourmed.net/en/recipes/all-recipes/harira-soup
[10] https://www.gourmed.net/en/recipes/souffle-leeks
[11] https://www.gourmed.net/en/recipes/quick/shrimp-and-mussels-casserole
[12] https://www.gourmed.net/en/recipes/cookies/seker-pare