A type of roux from the Greek island of Crete, made from the high-fat cream off the top of fresh goat milk, melted, mixed with wheat flour and served hot.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/staka&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/staka_0.jpg?itok=_zc9NHPY&description=Staka
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/sprout
[7] https://www.gourmed.net/en/glossary/star-fruit
[8] https://www.gourmed.net/en/recipes/souffle-leeks
[9] https://www.gourmed.net/en/recipes/all/chicken-olives
[10] https://www.gourmed.net/en/recipes/all/cod-and-chickpea-stew-garbanzos-con-bacalao
[11] https://www.gourmed.net/en/recipes/all/potato-gratin-dauphinois
[12] https://www.gourmed.net/en/recipes/meat-and-pasta-beef-egg-noodles-vrasto-me-hilopites-avgolemono-np