A round, winter cabbage with dark green, crinkly leaves surrounding a tight ball of similar light green leaves. This cabbage variety is usually eaten cooked, either boiled, braised or steamed.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/savoy-cabbage&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/savoy-cabbage.jpg?itok=-sTMN93I&description=Savoy cabbage
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/saupe
[7] https://www.gourmed.net/en/glossary/scorpion-fish
[8] https://www.gourmed.net/en/recipes/white-eggplant-salad-octopus
[9] https://www.gourmed.net/en/recipes/easy-do/santorinis-fava-caramelized-leeks
[10] https://www.gourmed.net/en/recipes/all-recipes/orange-tart
[11] https://www.gourmed.net/en/recipes/all-recipes/cevapcici-croatian-meat-kebab
[12] https://www.gourmed.net/en/recipes/quick/eggs-aubergine