Thick slices of Greek Kasseri or Kefalotyri cheese, floured, deep-fried and served with lemon wedges as an appetizer.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/saffron
[7] https://www.gourmed.net/en/glossary/sage
[8] https://www.gourmed.net/en/recipes/risotto-pumpkin-and-saffron
[9] https://www.gourmed.net/en/recipes/healthy/spring-salad-lettuce-avocado-and-fresh-mushrooms
[10] https://www.gourmed.net/en/recipes/quick/calamari-cooked-wine-pine-nuts-and-currants
[11] https://www.gourmed.net/en/recipes/rabbit-stew
[12] https://www.gourmed.net/en/recipes/spinach-pie-corn-flour