A thin, light, frothy cream made from egg yolks, sherry or rum and sugar, sometimes with whipped cream folded into the mixture, and served with fruit desserts and rich sponge puddings.
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/rosti
[7] https://www.gourmed.net/en/glossary/saffron
[8] https://www.gourmed.net/en/recipes/easy-do/taramosalata-tasty-fish-roe-spread-recipe
[9] https://www.gourmed.net/en/recipes/fish-and-bulgur-balls-stuffed-kalamata-olives
[10] https://www.gourmed.net/en/recipes/couscous-fish-stew-cuscus-trapanese
[11] https://www.gourmed.net/en/recipes/quick/sea-bass-lentils-and-saffron-sauce
[12] https://www.gourmed.net/en/recipes/all/grilled-bonito