A type of Greek white or rose, resinated wine with a strong and unique flavour. It is made by adding pieces of Aleppo pine resin during the wine fermentation process.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/red-wine
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[8] https://www.gourmed.net/en/recipes/fish-and-bulgur-balls-stuffed-kalamata-olives
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[10] https://www.gourmed.net/en/recipes/cuttlefish-fennel-and-spinach
[11] https://www.gourmed.net/en/recipes/child-friendly/lentil-soup