A large, round or oval fruit related to the tomato with yellow to green, smooth, shiny and bitter skin streaked with purple, a sweet, slightly acid, yellow flesh and a central mass of white seeds. It is eaten fresh or cooked in sweet or savoury dishes
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pecan-nut
[7] https://www.gourmed.net/en/glossary/persimmon
[8] https://www.gourmed.net/en/recipes/pie-rolled-cheese-pie
[9] https://www.gourmed.net/en/recipes/child-friendly/dream-cream-puff-pastry-croatian-kremsnite
[10] https://www.gourmed.net/en/recipes/easy-do/fusilli-zucchini-and-ham
[11] https://www.gourmed.net/en/recipes/low-budget/cretan-chickpeas
[12] https://www.gourmed.net/en/recipes/all/pot-roasted-leg-lamb-garlic-and-cheese