A type of pasta from Southern Italy in the shape of a small ear. Each disc is approximately 2cm in diameter and dome shape with a thinner centre.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/opal-basil
[7] https://www.gourmed.net/en/glossary/oregano
[8] https://www.gourmed.net/en/recipes/quick/stuffed-octopus
[9] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers
[10] https://www.gourmed.net/en/recipes/easy-do/tapenade-de-provence
[11] https://www.gourmed.net/en/recipes/healthy/easy-fish-grilled-sardines-tomato
[12] https://www.gourmed.net/en/recipes/easy-do/chicken-fondue-mustard-sauce