A variety of basil with larger, deep purple leaves and a heavier scent, sometimes used as a source of red pigment for the food industry, in addition to its regular culinary uses.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/opal-basil&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/opal-basil.jpg?itok=bgbt25Hr&description=Opal basil
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/olive
[7] https://www.gourmed.net/en/glossary/orecchiette
[8] https://www.gourmed.net/en/recipes/low-budget/bruschetta-grilled-cherry-tomatoes-and-metsovone
[9] https://www.gourmed.net/en/recipes/choc-chip-cookies
[10] https://www.gourmed.net/en/recipes/easy-do/cheese-and-fig-roll-mavrodaphne-syrup
[11] https://www.gourmed.net/en/recipes/quick/stew-chickpeas-sausages-and-peppers
[12] https://www.gourmed.net/en/recipes/capon-tomato-noodles