A gelatinous, Greek dessert dish made with grape must, flour, corn flour, sesame and cinnamon.
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[1] https://www.gourmed.gr/en
[2] https://www.gourmed.gr/en/glossary/all
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[5] https://www.gourmed.gr/en/user
[6] https://www.gourmed.gr/en/glossary/moussaka
[7] https://www.gourmed.gr/en/glossary/mussel
[8] https://www.gourmed.gr/en/recipes/low-budget/rusks-tomatoes-and-greek-traditional-cheese-kopanisti-mykonos
[9] https://www.gourmed.gr/en/recipes/all/spanish-crab-soup-sopa-de-cangrejo
[10] https://www.gourmed.gr/en/recipes/quick/broccoli-olive-oil-np
[11] https://www.gourmed.gr/en/recipes/easy-do/skordalia-special-garlic-and-almond-dip
[12] https://www.gourmed.gr/en/recipes/all/vegetables-and-beans-pot