A gelatinous, Greek dessert dish made with grape must, flour, corn flour, sesame and cinnamon.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/moussaka
[7] https://www.gourmed.net/en/glossary/mussel
[8] https://www.gourmed.net/en/recipes/easy-do/spaghetti-clams
[9] https://www.gourmed.net/en/recipes/all/sauce-mediterranean-sauce
[10] https://www.gourmed.net/en/recipes/all/griskin-tomato-and-mint-sauce
[11] https://www.gourmed.net/en/recipes/all-recipes/banana-chestnut-tartlets-puff-pastry
[12] https://www.gourmed.net/en/recipes/all/milk-pudding-pie-yiannena-galatopita-yiannotiki