A French pastry whose name literally means "thousand-leaf". It is made with three layers of puff pastry filled with pastry cream, with either icing or confectioner's sugar on top.
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[6] https://www.gourmed.net/en/glossary/mezze
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[8] https://www.gourmed.net/en/recipes/low-budget/syrian-oil-cured-eggplants-makdous
[9] https://www.gourmed.net/en/recipes/all-recipes/modern-way-insalata-caprese
[10] https://www.gourmed.net/en/recipes/caponata-eggplant-and-olives-stew
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[12] https://www.gourmed.net/en/recipes/child-friendly/mediterranean-tomato-sauce-recipe