A selection of small Mediterranean or Middle Eastern hot or cold dishes of food similar to hors d'oeuvres, appetizers or tapas, served as starters or as a main meal.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/mezze&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/meze-001_0.jpg?itok=hmi6bMoc&description=Mezze
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/metsovone
[7] https://www.gourmed.net/en/glossary/millefeuille
[8] https://www.gourmed.net/en/recipes/all-recipes/prawns-and-avocado-salad
[9] https://www.gourmed.net/en/recipes/leg-lamb-salt-rosemary
[10] https://www.gourmed.net/en/recipes/veal-stew-quince-spezzatino-di-vitello-con-mele-cotogne
[11] https://www.gourmed.net/en/recipes/bulgur-sausage-and-rosemary-soup
[12] https://www.gourmed.net/en/recipes/easy-do/moroccan-glazed-carrots