A black, wine grape variety from the region of Achaia in the North Peloponnese in Greece, as well as the sweet, fortified dessert wine from this grape, dark purple-brown in colour, with a rich, fruity, chocolaty aroma and flavour.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mastic
[7] https://www.gourmed.net/en/glossary/mayonnaise
[8] https://www.gourmed.net/en/recipes/all-recipes/macaroni-pie-epirus-makaronopita
[9] https://www.gourmed.net/en/recipes/all/red-snapper-tahina
[10] https://www.gourmed.net/en/recipes/all/fried-olives-onions
[11] https://www.gourmed.net/en/recipes/pie-tarte-asparagus-and-chicken-mousse
[12] https://www.gourmed.net/en/recipes/all-recipes/tabbouleh-ketty-cafe-abyssinia