A black, wine grape variety from the region of Achaia in the North Peloponnese in Greece, as well as the sweet, fortified dessert wine from this grape, dark purple-brown in colour, with a rich, fruity, chocolaty aroma and flavour.
Links
[1] https://www.gourmed.gr/en
[2] https://www.gourmed.gr/en/glossary/all
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[5] https://www.gourmed.gr/en/user
[6] https://www.gourmed.gr/en/glossary/mastic
[7] https://www.gourmed.gr/en/glossary/mayonnaise
[8] https://www.gourmed.gr/en/recipes/quick/bruschetta-shrimp-and-parsley-dip
[9] https://www.gourmed.gr/en/recipes/quick/asparagus-rice-pilaf-sparagopilafo-np
[10] https://www.gourmed.gr/en/recipes/easy-do/zucchini-and-tomato-baked-tian-provence
[11] https://www.gourmed.gr/en/recipes/all/pumpkin-fritters
[12] https://www.gourmed.gr/en/recipes/moussaka