To treat raw meat, poultry, game or fish by letting it soak for one to several hours in a mixture of liquids, usually including oil, lemon juice or vinegar, wine or soya sauce, in order to tenderise and flavour.
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[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/marinade
[7] https://www.gourmed.net/en/glossary/marjoram
[8] https://www.gourmed.net/en/recipes/pie-rolled-cheese-pie
[9] https://www.gourmed.net/en/recipes/galaktoboureko
[10] https://www.gourmed.net/en/recipes/all-recipes/green-salad-roasted-chicken
[11] https://www.gourmed.net/en/recipes/all/dip-avocado-and-pomegranate-seeds
[12] https://www.gourmed.net/en/recipes/easy-do/algerian-salad-anchovies-and-eggs