A tart, green citrus fruit similar to a lemon, with a hard, thick rind and acidic pulp with a unique flavour. Varieties include the common Persian or Tahiti lime, and the smaller, less juicy and more acidic Florida key or Mexican lime.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/lime&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lime_0.jpg?itok=JYQWnoyF&description=Lime
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/lettuce
[7] https://www.gourmed.net/en/glossary/lobster
[8] https://www.gourmed.net/en/recipes/quick/stuffed-octopus
[9] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers
[10] https://www.gourmed.net/en/recipes/child-friendly/arancini-di-riso
[11] https://www.gourmed.net/en/recipes/quick/green-olive-spread-tapenade-verte
[12] https://www.gourmed.net/en/recipes/stuffed-vine-leaves-dolmades-yalantzi