A Levantine Arab appetizer, dip or meze made from cooked and pureed chickpeas mixed with olive oil, tahini, lemon juice and garlic, and eaten scooped with pita bread.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/hilopites
[7] https://www.gourmed.net/en/glossary/jalapeno-chili
[8] https://www.gourmed.net/en/recipes/souffle-leeks
[9] https://www.gourmed.net/en/recipes/meat-and-pasta-lamb-bavette-tomatoes-and-various-peppers-np
[10] https://www.gourmed.net/en/recipes/child-friendly/cannelloni
[11] https://www.gourmed.net/en/recipes/all/moustokouloura-grape-must-cookies
[12] https://www.gourmed.net/en/recipes/all/leg-lamb-kebabs-honey-glazed