A type of Greek egg noodle, made in linguine-sized strips and then cut into small squares, often eaten in soups and casseroles and with meat.
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[6] https://www.gourmed.net/en/glossary/hazelnut
[7] https://www.gourmed.net/en/glossary/hummus
[8] https://www.gourmed.net/en/recipes/all-recipes/chicken-fillet-strawberry-marinade
[9] https://www.gourmed.net/en/recipes/cherry-tomatoes-stuffed-smoked-eggplant-spread
[10] https://www.gourmed.net/en/recipes/petimezopita-spiced-cake-grape-must-molasses
[11] https://www.gourmed.net/en/recipes/easy-do/pumpkin-soup-ginger-bitter-almonds-and-leek-cannelloni
[12] https://www.gourmed.net/en/recipes/veal-icli-kofte-meatballs-bulgur-and-filling-minced-meat-pine-nuts