A dense, sweet confectionary popular throughout the Balkans, Middle East and North Africa, that exists in two main forms: flour-based halva is usually made using semolina, and has a gelatinous appearance and texture, while nut-butter-based halva is crumbly, and is made using tahini and sugar.
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[6] https://www.gourmed.net/en/glossary/halloumi
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[8] https://www.gourmed.net/en/recipes/cooking-basics/concentrated-tomato-paste
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