Flat, thick, narrow ribbon pasta made from eggs and flour, similar to tagliatelle. Available fresh or dry, and often eaten with beef or chicken ragu.
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[6] https://www.gourmed.net/en/glossary/feta
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[8] https://www.gourmed.net/en/recipes/pie-rolled-cheese-pie
[9] https://www.gourmed.net/en/recipes/white-eggplant-salad-octopus
[10] https://www.gourmed.net/en/recipes/all/dairy-free-chocolate-truffles
[11] https://www.gourmed.net/en/recipes/easy-do/sausage-stuffed-onions