A french term meaning enclosed in pastry and then baked, particularly with reference to meat and fish.
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[6] https://www.gourmed.net/en/glossary/dakos
[7] https://www.gourmed.net/en/glossary/fasolada
[8] https://www.gourmed.net/en/recipes/child-friendly/bread-sticks-olives
[9] https://www.gourmed.net/en/recipes/all/pastitsio
[10] https://www.gourmed.net/en/recipes/stuffed-vine-leaves-dolmades-yalantzi
[11] https://www.gourmed.net/en/recipes/easy-do/eggs-benedict-la-greek
[12] https://www.gourmed.net/en/recipes/stuffed-squid