Published on gourmed.com (https://www.gourmed.gr)

Home > Celeriac

Celeriac

Also called Knob celery or Celery root, it is a kind of celery grown in Northern Europe and the Mediterranean for its edible root. The large, bulbous root, ideally 10-12cm in diametre, has tough, rough, brown outer layer, peeled to leave the white-beige interior that has a strong celery flavour. It can be eaten raw, roasted, fried, or made into a soup.

Vegetable, root, salad, celeriac
C
Celeriac
Most Popular recipes
COD AND SHALLOTS IN TOMATO SAUCE [8]
Salt Cod in Red Sauce with Shallots [8]
No votes yet
FOOD - SPAIN - SEAFOOD PAELLA [9]
Meat/Seafood: Paella [9]
Average: 5 (2 votes)
Related articles
figs, autumn summer fruits [10]
Fig Preserve in Red Wine [10]
Delicious when eaten with strained yogurt and various soft cheeses.
Aromatic Meat from the Ionian Islands (Prokado) [11]
Aromatic Meat from the Ionian Islands (Prokado) [11]
Proka means nail in Greek; the cloves, cheese and garlic are inserted in the meat just like nails are inserted into a...
Small pies with tuna, eggs and tomatoes [12]
Small pies with tuna, eggs and tomatoes [12]
Source URL: https://www.gourmed.gr/en/glossary/celeriac

Links
[1] https://www.gourmed.gr/en
[2] https://www.gourmed.gr/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.gr/en/glossary/celeriac&media=https://www.gourmed.gr/sites/default/files/styles/recipe_image_large/public/celeriac.jpg?itok=IYbmJIIx&description=Celeriac
[5] https://www.gourmed.gr/en/user
[6] https://www.gourmed.gr/en/glossary/cayenne-pepper
[7] https://www.gourmed.gr/en/glossary/celery
[8] https://www.gourmed.gr/en/recipes/easy-do/salt-cod-red-sauce-shallots
[9] https://www.gourmed.gr/en/recipes/meatseafood-paella
[10] https://www.gourmed.gr/en/recipes/all/preserves-fig-preserve-red-wine
[11] https://www.gourmed.gr/en/recipes/aromatic-meat-ionian-islands-prokado
[12] https://www.gourmed.gr/en/recipes/small-pies-tuna-eggs-and-tomatoes