The most common member of the Brassica family, consisting of green, white or red leaves springing from a central stalk either loosely, as in the spring cabbage, or in a compact, round mass of layered leaves.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/cabbage&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/cabbage_0.jpg?itok=gX0Aaz3a&description=Cabbage
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/button-mushroom
[7] https://www.gourmed.net/en/glossary/cabernet-sauvignon-grapes
[8] https://www.gourmed.net/en/recipes/chicken-simmered-artichokes-and-tomatoes-egg-lemon-sauce-avgolemono
[9] https://www.gourmed.net/en/recipes/quick/squid-pesto-sauce-calamari-al-pesto
[10] https://www.gourmed.net/en/recipes/child-friendly/cinnamon-ice-cream-noodles-served-chocolate-mouse-and-salep
[11] https://www.gourmed.net/en/recipes/quick/karyotiko-kind-eggplant-salad
[12] https://www.gourmed.net/en/recipes/all/farfalle-pasta-smoked-salmon-and-grappa