A quick-cooking cereal food made from various wheat species such as durum wheat, parboiled, dried and ground into particles. It differs from cracked wheat in that it is pre-cooked. It has a pleasant, nutty flavour and is mainly used in Middle Eastern, Turkish, Greek, Armenian and Bulgarian cuisine.
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[11] https://www.gourmed.net/en/recipes/easy-do/tart-almonds-and-pears-wine
[12] https://www.gourmed.net/en/recipes/galaktoboureko