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Bulgur

A quick-cooking cereal food made from various wheat species such as durum wheat, parboiled, dried and ground into particles. It differs from cracked wheat in that it is pre-cooked. It has a pleasant, nutty flavour and is mainly used in Middle Eastern, Turkish, Greek, Armenian and Bulgarian cuisine.

tabuleh, salad, soak
B
Bulgur
Most Popular recipes
Greek pasta with minced meat and bechamel sauce in the oven [8]
Pastitsio [8]
Average: 4 (3 votes)
Soufflé with Leeks [9]
Soufflé with Leeks [9]
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