Water saturated with salt, used to preserve vegetables, fruit, fish, meat and cheese.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/borlotti-bean
[7] https://www.gourmed.net/en/glossary/broad-bean
[8] https://www.gourmed.net/en/recipes/child-friendly/dream-cream-puff-pastry-croatian-kremsnite
[9] https://www.gourmed.net/en/recipes/low-budget/lasagna-vegetables
[10] https://www.gourmed.net/en/recipes/all/kitchen-basics-no-knead-bread-jim-lahey
[11] https://www.gourmed.net/en/recipes/all/lebanese-fish-kibbe-kibbet-samak
[12] https://www.gourmed.net/en/recipes/chickpea-and-couscous-croquettes